If you’re going to be crushing ice often, you may want to hone in on models that can do that with a turn of the dial or push of a button. Many blenders, like microwaves, now offer pre-programmed settings, in addition to different speeds. Someone who wants to make the occasional smoothie may not need the most heavy-duty design compared to someone who makes daily protein shakes, for instance. However, you should expect to shell out more if you want more versatility and durability. Priceīlenders can range from under $50 machines to $500 premium appliances, so it can be hard to tell the right price you should pay. It may be best to select models with more speed settings, as well as stronger (rather than sharper) blades for safer cleaning and durability over time. Wattage is one way to tell how powerful a blender is, but it’s not the only indication of performance. If you regularly make big batches of soup, you’ll want a blender that can hold at least 64 ounces (8 cups), while smoothie fans might opt for more portable solutions that come with to-go cups. Don’t forget to look at the size of the blender jar. Or, if you’re a daily blender user, don’t discount the importance of an attractive design to keep on your countertop. Opt for a lightweight, more portable blender, such as an immersion blender, to make it easier to store it away when not in use. What to Consider When Buying a Blender SizeĬonsider how much you realistically plan to use a blender, as well as how much countertop space versus cabinet storage you have in your kitchen. For example, the countless batches of hummus I made in a blender when recipe testing for my cookbook, Stock, Broth, & Bowl. The key is discovering when you most often reach for your blender. I’ve come to believe there is a blender for every cook and kitchen. I have owned, and currently own, countertop and immersion blenders that I use to whip up dressings and make nut butter (with admittedly varying degrees of success). Show more The Expert: I’m a food writer and cookbook author with more than 10 years of experience testing appliances and developing recipes.
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